Benjamin Halliday, Author at Dolmen Editing

Easy fermentation projects to try at home

Fermented foods have their own unique flavors and characteristics. Their tangy and slightly acidic tastes can add complex flavors, making […]

Experiment by adding these wild vegetables to salads, cook them into soups or saute with butter and garlic for a

Often a bread loaf looks terrible when first formed, but when given time to rise, it becomes a thing of

A circular economy is one that believes the reuse and recyclability of goods is essential for sustainability. It aims to

Mushrooms are not only delicious and healthy they are also fascinating. There are currently about 10,000 known varieties of mushroom

The United States is not only home to what is thought to be the oldest living single organism in the

Our buildings should not needlessly waste energy when smarter design can overcome this issue. It does not seem like such

Many permaculture designs begin in the garden with the simple act of growing food and fuel. It can be tricky

There’s no reason to put off planting until the Spring. There are plenty of seeds you can plant in January